Great Red Potatoes
Creamy red potatoes layered with Italian dressing and melted margarine, baked to perfection. A flavorful side dish ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Boil the red potato chunks (don't peel) until tender, then drain.
- Place half of the boiled potatoes in a 9 x 13-inch casserole dish.
- Dot the potatoes with margarine and sprinkle with half of the dry Italian dressing mix.
- Add the remaining potatoes on top and repeat with margarine and the remaining dressing mix.
- Marinate the assembled dish for 1 hour to overnight.
- Bake uncovered at 350°F (175°C) for 45 minutes.
- Serve warm and enjoy.
Tips & Substitutions
For extra flavor, consider using unsalted butter instead of margarine for a richer taste. You can also try adding fresh herbs like rosemary or thyme to enhance the dish. If you're short on time, pre-cooked potatoes can be used, just reduce the baking time accordingly. Experimenting with different dry dressing mixes can also give this dish a unique twist.
Serving Suggestions
These potatoes make a delightful side dish for grilled meats or roasted chicken. They pair beautifully with a fresh salad, such as Carrot Salad (Diabetic), or a hearty main like Spareribs, Quick And Easy. For a complete meal, serve alongside a light dessert such as Fruit Salad Or Pie to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Great Red Potatoes contains roughly 240 calories, with 0g protein, 0g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or fingerling potatoes, but the cooking time may vary slightly. Red potatoes are preferred for their creamy texture and ability to hold shape after boiling, making them ideal for this dish.
Is this recipe suitable for vegan diets?
Absolutely! Simply substitute the margarine with a plant-based butter or olive oil to make it vegan-friendly. The dry Italian dressing mix is typically vegan, but always check the label to ensure it meets your dietary needs.
How can I make this dish spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or using a spicy Italian dressing mix. You can also serve the baked potatoes with a drizzle of sriracha or a spicy aioli for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).