Spareribs, Quick And Easy
Quick and easy spareribs coated with a sweet and spicy sugar mixture, baked to tender perfection with a flavorful tomato soup topping, perfect for a hearty family meal.
Ingredients
Instructions
- Mix together brown sugar, celery seed, and chili powder.
- Roll ribs in this mixture.
- Top the coated ribs with tomato soup in a baking dish.
- Bake in a 350° oven for 2 hours.
Tips & Substitutions
For an extra kick, consider adding some cayenne pepper or smoked paprika to the spice mix. If you don't have chili powder, a mix of cumin and paprika can work well as a substitute. You can use ketchup instead of tomato soup for a tangy twist. Allow the ribs to marinate in the spice mixture overnight for deeper flavor.
Serving Suggestions
These spareribs are delicious paired with a side of coleslaw or baked beans for a classic barbecue experience. Serve with warm cornbread or crispy potato wedges for a complete meal. For a refreshing dessert, consider finishing off with Cold Fresh Peach Pie, which perfectly balances the savory flavors of the ribs.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20-30 minutes, covered with foil to prevent drying out. For best results, reheat the tomato soup separately and pour it over the ribs before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs, Quick And Easy contains roughly 233 calories, with 2g protein, 57g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute baby back ribs or even chicken if you prefer. Just adjust the cooking time accordingly, as different meats will require different baking times to become tender.
What if I don't have tomato soup?
If you don't have tomato soup, you can use barbecue sauce or even a homemade tomato sauce as a flavorful alternative. Just ensure that the sauce is thick enough to coat the ribs without making the dish too watery.
Can I make this recipe in a slow cooker?
Absolutely! Simply mix the ingredients as directed, coat the ribs, and place them in the slow cooker with the tomato soup. Cook on low for 6-8 hours or high for 3-4 hours until the ribs are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).