Great Salad Dressing
A versatile and tangy salad dressing with a sweet and mustardy flavor, perfect for greens and vegetables, adding a delicious homemade touch to any meal.
Ingredients
Instructions
- Mix all ingredients except the vegetable oil.
- Slowly add the oil while mixing continuously for 10 minutes.
Tips & Substitutions
For a balanced flavor, taste the dressing before adding all the oil. If it's too sweet, increase the vinegar or mustard. You can substitute the sugar with honey or agave syrup for a different sweetness. If you're looking for a healthier option, consider using olive oil instead of vegetable oil. Adjust the celery seed according to your preference; it can be omitted if you prefer a simpler flavor.
Serving Suggestions
This dressing is great drizzled over mixed greens or a fresh vegetable salad. It pairs beautifully with Asparagus With Raspberry Vinaigrette Dressing for a colorful meal. Try serving it alongside grilled chicken or fish for a tangy complement. You can also use it as a marinade for vegetables before grilling for added flavor.
Storage & Reheating
Store the salad dressing in an airtight container in the refrigerator for up to two weeks. Shake well before using, as the ingredients may separate over time. If it thickens, you can whisk in a small amount of water or additional vinegar to achieve the desired consistency. Avoid freezing, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Salad Dressing contains roughly 122 calories, with 1g protein, 7g carbohydrates, and 11g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made a few days ahead of time. Just store it in the refrigerator, and give it a good shake before serving. Making it in advance allows the flavors to meld together beautifully, enhancing the overall taste.
Is this salad dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. It's a great option for those following vegan recipes. Just ensure that your vegetable oil is also vegan, which most are, and you're good to go!
What can I use this dressing on besides salad?
This dressing is versatile! It can be used as a dipping sauce for fresh veggies or drizzled over grilled meats. It's also delicious when used to dress pasta salads or as a sauce for grain bowls. The tanginess enhances many dishes, making it a great staple in your kitchen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).