Great Salsa
Ingredients
Instructions
- Drain tomatoes, saving juice for another use.
- In mixing bowl, combine tomatoes, chilies, green onions, lemon peel, salt, oregano, pepper and lemon juice.
- Mix well.
- Cover and refrigerate several hours to blend flavors.
Nutrition & Diet Analysis (per serving)
152
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).