Great Value Sugar Cookie

Be the first to rate this recipe

Ingredients

  • 1 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl, cream the wet ingredients.
  3. Add the dry ingredients and mix until completely combined.
  4. Cover and chill for 1 hour to make dough easier to handle.
  5. Roll out 1/4" thick and cut with cookie cutters.
  6. Bake for 5-9 minutes or until edges just begin to become golden.
  7. They may appear undercooked but they will turn out perfectly.
  8. DON'T overcook.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →