Grecian Orange Cake
A moist, flavorful orange cake with lemon undertones, perfect for gatherings or afternoon tea, combining citrus zest with a light, fluffy texture.
Ingredients
Instructions
- Place all ingredients in a mixing bowl.
- Beat on low speed for 2 minutes until well combined.
- Pour the batter into a greased tube pan.
- Bake at 325°F (163°C) for 45 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).