Cheese Rice Ring
Cheese Rice Ring is a savory baked dish featuring seasoned rice molded into a ring, filled with scrambled eggs, and topped with melted cheese—perfect for brunch or family dinners.
Ingredients
Instructions
- Cook chopped onion and bell pepper in butter until tender.
- Add canned tomatoes and cooked rice to the skillet.
- Slowly cook until rice has absorbed the liquid, then add salt, pepper, and grated cheese.
- Pack the mixture into a buttered ring mold.
- Unmold onto a serving plate and fill the center with scrambled eggs.
Tips & Substitutions
For a richer flavor, consider using shallots instead of onions or adding minced garlic. If you're out of bell peppers, zucchini or mushrooms can work as great substitutes. For a creamier texture, try mixing in cream cheese with the grated cheese. Ensure to pack the rice mixture tightly into the mold for a better shape when unmolding.
Serving Suggestions
This Cheese Rice Ring is perfect as a main dish or a side. Serve it with a simple green salad for a light meal, or pair it with roasted vegetables for a heartier option. For added protein, consider serving it alongside scrambled eggs, which can also be added into the center of the ring as suggested in the recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until warmed through. If the rice seems dry, add a splash of vegetable broth or water to help restore moisture and prevent it from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Rice Ring contains roughly 205 calories, with 4g protein, 23g carbohydrates, and 11g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1525mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rice mixture a day in advance. Store it in the refrigerator and pack it into the mold just before baking or serving. This helps save time and allows the flavors to meld together beautifully.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice for its melting qualities and flavor, but feel free to mix it up with mozzarella for a gooey texture or feta for a tangy twist. You can also use a combination of cheeses for added depth.
Is this recipe suitable for vegetarians?
Absolutely! This Cheese Rice Ring is a delicious vegetarian dish, making it perfect for those following vegetarian recipes. Just ensure that the cheese used is rennet-free if you want to keep it strictly vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).