Sliced Sweet Potato Pie
Sweet and comforting sliced sweet potato pie features warm spices, creamy milk, and a flaky pastry crust, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and slice the sweet potatoes.
- Place the sliced sweet potatoes in a pot.
- Cover with hot water and bring to a boil; simmer for 5 minutes.
- Drain the sweet potatoes and place them in a deep dish lined with pastry.
- Sprinkle each layer of sweet potatoes with sugar and spices.
- Dot the layered sweet potatoes with butter.
- Pour milk over the sweet potatoes.
- Top with strips of pastry.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 45 minutes.
Tips & Substitutions
For a creamier texture, consider mashing some of the sweet potatoes before layering them. You can substitute brown sugar with maple syrup for a different flavor profile. If you're short on time, pre-cooked sweet potatoes can be used. Adding a pinch of salt to the layers can enhance the sweet flavors. Serve with whipped cream for added richness, similar to how you would with Almost Perfect Lemon Cream Cheese Bars.
Serving Suggestions
Sliced Sweet Potato Pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can be served as a stand-alone dessert or as part of a festive meal. Consider serving it alongside savory dishes from Vegetarian recipes or as a sweet end to a dinner featuring Festive Appetizers.
Storage & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 15-20 minutes or until warmed through. You can also microwave individual slices for a quick option, but the oven method will help maintain the pastry's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Sweet Potato Pie contains roughly 475 calories, with 6g protein, 55g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of iron and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this pie?
While sweet potatoes are traditional for this recipe, you can experiment with other varieties like yams or even a mix. However, the flavor and texture may vary, so adjust the sugar and spices accordingly.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is set. You can check by inserting a knife into the center; it should come out clean. If the top browns too quickly, cover it with foil to prevent burning.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it before baking. Just ensure it’s well covered to prevent drying out. When ready to serve, bake it directly from the refrigerator, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).