Greek Ham Pie
A savory Greek-inspired ham and cheese pie with flaky phyllo layers, crispy bread crumbs, and rich flavors, perfect for entertaining or family dinners.
Ingredients
Instructions
- Cut the phyllo dough into the size of your baking dish.
- Melt the butter (oleo).
- Brush a layer of melted butter on the bottom of the dish.
- Place one sheet of phyllo in the dish and brush with butter.
- Repeat this process to make 6 layers of phyllo, brushing each sheet with butter.
- Layer slices of ham evenly over the layered phyllo.
- Add slices of Velveeta cheese on top of the ham.
- Layer 3 sheets of phyllo, brushing each sheet with butter, over the ham and cheese.
- Sprinkle bread crumbs over the layered phyllo.
- Add 3 more layers of phyllo, brushing each with butter, and sprinkle with bread crumbs.
- Cut the assembled layers into 8 triangles.
- Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding some fresh herbs like dill or oregano between the layers. If you can't find Velveeta, any good melting cheese will work, such as mozzarella or fontina. Be sure to keep the phyllo dough covered with a damp towel while working to prevent it from drying out. For a touch of Mediterranean flair, serve with a side of Zucchini And Tomatoes.
Serving Suggestions
This Greek Ham Pie is best served warm, straight from the oven, but it can also be enjoyed at room temperature. Pair it with a fresh salad, such as Alsatina Potato Salad, or some roasted vegetables for a complete meal. A dollop of tzatziki on the side adds a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and the layers are crispy again. Avoid microwaving, as it can make the phyllo soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Greek Ham Pie contains roughly 94 calories, with 3g protein, 16g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of cheese instead of Velveeta?
Absolutely! While Velveeta provides a creamy melt, you can substitute it with mozzarella or gouda for a different flavor profile. Just ensure that the cheese you choose melts well to maintain the pie's texture.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed vegetables like spinach, mushrooms, or bell peppers. You could also add feta cheese for a traditional Greek flavor.
Can I prepare this dish ahead of time?
Yes, you can assemble the pie a day in advance and store it in the refrigerator, covered. Just brush the top with butter before baking. This can save time on busy days while still allowing you to enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).