Greek Ham Pie

Instructions

1. Cut the phyllo dough into the size of your baking dish.
2. Melt the butter (oleo).
3. Brush a layer of melted butter on the bottom of the dish.
4. Place one sheet of phyllo in the dish and brush with butter.
5. Repeat this process to make 6 layers of phyllo, brushing each sheet with butter.
6. Layer slices of ham evenly over the layered phyllo.
7. Add slices of Velveeta cheese on top of the ham.
8. Layer 3 sheets of phyllo, brushing each sheet with butter, over the ham and cheese.
9. Sprinkle bread crumbs over the layered phyllo.
10. Add 3 more layers of phyllo, brushing each with butter, and sprinkle with bread crumbs.
11. Cut the assembled layers into 8 triangles.
12. Bake in a preheated oven at 400°F (200°C) for 25 to 30 minutes until golden brown.