Zucchini And Tomatoes
Zucchini and tomatoes come together in a vibrant dish that highlights the freshness of summer vegetables. The sweet acidity of the stewed tomatoes pairs beautifully with the savory bacon and tender zucchini, making it perfect for a light dinner or as a side dish at gatherings.
Ingredients
Instructions
- In a wok, fry out bacon; drain and set aside.
- Use about 2 tablespoons of bacon grease and sauté onions until tender and translucent.
- Add stewed tomatoes to the onions.
- Add sugar to cut the acidity in the tomatoes.
- Add seasoning to taste.
- Slice zucchini into rings.
- Add zucchini to the tomato mixture.
- Cover and simmer until zucchini is tender.
- Crumble bacon and add right before serving.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).