Alsatina Potato Salad
Alsatina Potato Salad combines tender red potatoes, crispy bacon, fresh herbs, and a tangy vinaigrette for a flavorful side perfect for gatherings or casual meals.
Ingredients
Instructions
- Put potatoes in a kettle with cold water and bring to a boil.
- Cook until tender, about 15 to 20 minutes.
- Drain the potatoes.
- Peel the potatoes. When cool enough to handle, cut into 1/4-inch slices and put in a mixing bowl.
- Cook bacon until crisp and drain on paper towels.
- Chop the bacon coarsely and set aside.
- Add chopped onion, parsley, salt, and pepper to taste to the potatoes.
- Add vinegar, oil, and half of the bacon, then toss the mixture.
- Spoon into a salad bowl, garnish with the remaining bacon and lettuce leaves.
Tips & Substitutions
For the best flavor, choose small new red skinned potatoes, as they hold their shape well. If you prefer, substitute the bacon with turkey bacon or a vegetarian alternative for a lighter dish. A splash of lemon juice can also enhance the flavor profile. Make sure to let the potatoes cool before slicing to prevent them from becoming mushy.
Serving Suggestions
Serve this potato salad alongside grilled meats or as part of a picnic spread. It pairs beautifully with Zucchini And Tomatoes for a fresh summer meal. For a heartier option, consider adding a protein like grilled chicken or fish. Garnish with extra parsley for a pop of color.
Storage & Reheating
Store any leftover Alsatina Potato Salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but be careful not to overheat as it can change the texture of the potatoes. Alternatively, enjoy it cold as a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of Alsatina Potato Salad contains roughly 625 calories, with 11g protein, 86g carbohydrates, and 27g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (33% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just keep it covered in the refrigerator. The flavors will meld together beautifully, making it even more delicious the next day.
What type of vinegar works best in this recipe?
You can use either wine vinegar or herbed vinegar, depending on your flavor preference. Herbed vinegar adds an extra layer of taste that complements the other ingredients well.
Is there a way to make this potato salad vegan?
Yes, you can easily make this potato salad vegan by omitting the bacon and replacing the oil with a vegan alternative. You might also want to add some smoked paprika for a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).