Green Bean Packs
Fresh green beans wrapped in foil with herbs and butter are perfect for grilling, offering a fragrant, tender side dish that complements outdoor meals and summer barbecues well.
Ingredients
Instructions
- Place green beans on 14-inch double strength foil packages.
- Dot with butter and small pinch of each herb (parsley, chives, thyme).
- Cook on grill, turning once.
Tips & Substitutions
For a vibrant flavor, consider adding a squeeze of lemon juice before serving. If fresh herbs are unavailable, dried herbs can be used as a substitute, though you should reduce the quantity by about two-thirds. Experiment with other herbs like dill or oregano for different flavor profiles. If using a grill pan, ensure it's preheated for even cooking.
Serving Suggestions
These green bean packs make a lovely side dish for grilled meats or a refreshing complement to lighter fare. They pair beautifully with Pork Hawaiian or any summer barbecue spread. For a complete meal, serve alongside a light salad like Japanese Somen Salad or your favorite vegan recipes for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the green bean packs on a grill or in the oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make the beans soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Packs contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans for this recipe?
Yes, you can use frozen green beans, but it's best to thaw and drain them before cooking to avoid excess moisture. This will help achieve that perfect grilled texture without steaming the beans.
How do I know when the green beans are done cooking?
The green beans are done when they are bright green and tender-crisp. This usually takes about 5-7 minutes on a hot grill, depending on the thickness of the beans. You can test them by piercing a bean with a fork.
Can I make these green bean packs ahead of time?
Absolutely! You can prepare the green bean packs and keep them wrapped in foil in the refrigerator for up to 24 hours before grilling. Just remember to allow them to come to room temperature before placing them on the grill for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).