Green Bean Parmesan

Be the first to rate this recipe

Ingredients

  • 1 can whole green beans
  • 3 Tbsp. Parmesan cheese
  • 1 tsp. seasoned salt

Instructions

  1. Take the green beans and dump them in a bowl. Sprinkle the Parmesan cheese and seasoned salt on top. Cover the bowl with waxed paper. Cook for 5 minutes on Medium-high in the microwave.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 1.3g 2% DV
Carbs 11.8g 4% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 9983.5mg 100% DV
Potassium 186.5mg 4% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 1mg 1% DV
Calcium 211.3mg 16% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →