Strawberry Angel Squares
Strawberry Angel Squares combine fluffy angel food cake with a creamy strawberry and pineapple filling, creating a light, refreshing dessert perfect for warm days or special occasions. The blend of fruity flavors and tender cake make it a delightful treat for family and friends alike.
Ingredients
Instructions
- Cut half of the angel food cake into 1-inch cubes.
- Pour boiling water on the gelatin in a large bowl; stir until the gelatin is dissolved.
- Stir in the reserved pineapple juice.
- Place cottage cheese in a blender container.
- Cover and blend on medium speed, stopping frequently to scrape the sides, about 15 seconds.
- Return the mixture to a large bowl.
- Stir in the pineapple, strawberries, and cake cubes.
- Pour the mixture into an 8 x 8 x 2-inch square baking dish.
- Refrigerate until firm, at least 6 hours.
- Garnish with fresh strawberries, if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).