Green Beans Provence

Name: Green Beans Provence
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 cup cherry tomatoes, halved; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon tarragon vinegar; 2 teaspoons olive oil; 1 garlic clove, minced; 1/4 teaspoon pepper; Dash salt

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 pound fresh green beans, trimmed ⓘ
1 cup cherry tomatoes, halved ⓘ
2 tablespoons minced fresh basil or 2 teaspoons dried basil ⓘ
1 tablespoon tarragon vinegar
2 teaspoons olive oil
1 garlic clove, minced ⓘ
1/4 teaspoon pepper ⓘ
Dash salt ⓘ

Instructions

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 30.3g 39% DV

Carbs 25.5g 9% DV

Fiber 11.7g 42% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9854.8mg 100% DV

Potassium 784mg 17% DV

Vitamins & Minerals

Vitamin A 162.5mcg 18% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0.1mcg

Calcium 581.8mg 45% DV

Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Horse Muffins (Oat And Carrot)

Strawberry Raspberry Lime Marmalade

Garlic & Parsley New Potatoes

Spicy Calamari Salad

Sweet 'N Tangy Bbq Sauce

Easy Tofu Fillet Sandwich With Tartar Sauce