Green Beans With Mint

Name: Green Beans With Mint
Prep time: 5 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (16 oz.) cans Blue Lake green beans; 1/4 c. dried mint flakes; 1 Tbsp. butter; salt

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 6 Cuisine: American

Green Beans with Mint is a refreshing side dish that combines tender green beans with aromatic dried mint. The buttery finish and a hint of seasoning elevate this simple recipe, making it perfect for family dinners or gatherings. It's an ideal choice for those seeking a light, vibrant accompaniment to any meal.

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Ingredients

2 (16 oz.) cans Blue Lake green beans
1/4 c. dried mint flakes ⓘ
1 Tbsp. butter ⓘ
salt ⓘ

Instructions

In a medium saucepan, heat the green beans and dried mint flakes to boiling.
Drain the beans; toss with butter, then season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 25.1g 32% DV

Carbs 1.8g 1% DV

Fiber 0.8g 3% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9696mg 100% DV

Potassium 36.5mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV

Vitamin C 1mg 1% DV

Calcium 11.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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