Fried Squash Bread
Fried Squash Bread is a delightful dish that combines the sweetness of summer squash with the crunch of fried cornmeal batter. This comforting treat is perfect as a snack or side dish, appealing to both vegetarians and those looking for a unique twist on traditional bread.
Ingredients
Instructions
- Cook squash in water until soft; leave 3/4 cup water in pot.
- Combine corn meal, egg, buttermilk, squash, and remaining water; mix together.
- Fry in hot oil until golden brown.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).