Green Beans With New Potatoes
Green Beans With New Potatoes is a hearty, traditional dish featuring tender green beans and small, flavorful new potatoes cooked with salt pork and bacon grease. This comforting recipe offers rich, smoky flavors, making it perfect for family dinners or casual gatherings. It highlights simple, wholesome ingredients.
Ingredients
Instructions
- Wash the green beans twice or three times.
- Place the green beans in a kettle and cover with water.
- Add the salt pork (fatback) and approximately 3 tablespoons of bacon grease.
- Cook for about 45 minutes or until the beans are tender.
- Scrub the new potatoes and place them on top of the beans during the last part of cooking.
- Cook until the potatoes are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).