Hot Sausage And Beans Casserole
A hearty and flavorful casserole combining spicy smoked sausage with a medley of beans and a savory tomato-based sauce. Perfect for family dinners or gatherings, this dish offers a comforting blend of smoky, sweet, and tangy flavors topped with crispy bacon for added richness.
Ingredients
- 2 lb. hot smoked or kielbasa sausage, sliced in rings ⓘ
- 2 c. chopped onion ⓘ
- 1 c. chopped celery ⓘ
- 1 can tomato soup ⓘ
- 1 small can tomato paste ⓘ
- 1 c. brown sugar ⓘ
- 2 Tbsp. prepared mustard
- 1 can green beans, drained ⓘ
- 1 can yellow beans, drained ⓘ
- 1 can butter beans, drained ⓘ
- 1 can kidney beans, drained ⓘ
- 1 can hot chili beans, drained
- 1 can pork and beans ⓘ
- bacon strips
Instructions
- Brown the sliced sausage, chopped onions, and chopped celery in a skillet.
- Mix the tomato soup, tomato paste, brown sugar, and prepared mustard in a saucepan and simmer for 15 minutes.
- In a separate pan, combine the green beans, yellow beans, butter beans, kidney beans, and hot chili beans and bring to a boil.
- Simmer the bean mixture for 15 minutes.
- Combine the cooked sausage mixture with the bean mixture in a 9 x 13-inch casserole dish.
- Top with bacon strips.
- Bake in a 350°F oven for approximately 1 hour, or until bacon is browned and beans are heated through.
Tips & Substitutions
To enhance flavor, consider adding spices such as smoked paprika or garlic powder while browning the sausage and vegetables. If you prefer a healthier option, turkey kielbasa can be used instead of hot smoked sausage. For a vegetarian version, substitute the sausage with tempeh or tofu and use vegetable broth instead of the pork and beans. This dish is perfect for those who love hearty American recipes.
Serving Suggestions
This casserole is a complete meal on its own but pairs wonderfully with a fresh side salad or crusty bread. For an extra touch, serve it alongside Bisquick Lasagna Squares for a comforting dinner. Garnish with chopped parsley or green onions for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but ensure they are heated evenly to avoid cold spots.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage And Beans Casserole contains roughly 1203 calories, with 35g protein, 148g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (127% of the Daily Value), iron (78% of the Daily Value), and protein (71% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this casserole?
Absolutely! You can mix and match your favorite beans based on your preference. Black beans, pinto beans, or even chickpeas can be excellent substitutes. Just ensure to drain and rinse canned beans to reduce sodium content.
How can I make this dish less spicy?
To reduce the spiciness, opt for mild sausage instead of hot smoked or kielbasa sausage. Additionally, you can omit the hot chili beans and replace them with a milder bean option, ensuring a more family-friendly dish.
Can I prepare this casserole ahead of time?
Yes, this casserole can be assembled a day in advance. Simply prepare all components, layer them in the casserole dish, cover tightly with plastic wrap, and refrigerate. Bake it when you're ready to serve, adding extra time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).