Hamburg Soup
Hamburg Soup is a hearty, comforting dish featuring ground beef, tender potatoes, and a medley of vegetables simmered in savory broth. Perfect for cold days, it offers a rich flavor with Italian seasoning accents, making it an ideal meal for families and those craving a filling, wholesome soup.
Ingredients
Instructions
- Place all ingredients in a kettle.
- Bring to a boil and then simmer until potatoes are tender.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with the chopped onion before adding the other ingredients. You can substitute ground turkey or chicken for a leaner option. If you don’t have beef bouillon cubes, beef broth works well. Adding a dash of Worcestershire sauce can enhance the umami. For extra nutrition, try adding some diced carrots or celery.
Serving Suggestions
This hearty Hamburg Soup pairs beautifully with crusty bread or a simple side salad for a complete meal. Consider serving it alongside a light appetizer like Bacon Wrapped Crackers to start. Garnish with fresh parsley or grated cheese for added flavor. It’s also great for meal prep, as the flavors deepen after a day in the fridge.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze in portions for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a little water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Soup contains roughly 513 calories, with 11g protein, 72g carbohydrates, and 21g fat. It is an excellent source of vitamin A (182% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the hamburger and onion first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
What vegetables can I add to the soup?
Feel free to add any vegetables you have on hand! Carrots, peas, or green beans would make great additions. You can also use frozen mixed vegetables if you prefer, just add them in the last 30 minutes of cooking to retain their texture.
Is this soup gluten-free?
Yes, this Hamburg Soup is gluten-free as long as you use gluten-free beef bouillon cubes. Always check labels for any hidden gluten in mixed vegetables or seasonings. This makes it a wonderful option for those following gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).