Green Beans With Pecans
Ingredients
Instructions
- Boil green beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water.
- Cool completely. Drain and pat dry. (Can be prepared a day in advance; refrigerate.)
- Melt butter in large deep skillet over medium heat. Add pecans; saute until nuts are crisp and butter is lightly browned, about 3 minutes.
- Add beans; toss to heat through, about 5 minutes. Mix in lemon peel, cook 1 minute. Mix in parsley. Season with salt and pepper. Serve.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).