Green Bhaji
Ingredients
Instructions
- Grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
- Heat ghee/oil add sliced onions & saute till brown.
- Add the ground masala & fry on low heat till oil separates.
- Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
- Pour enough water, cover & cook in med.
- Heat till tender.
- Mix 1/2 tsp garam masala powder before removing from fire.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).