Green Chili Squares
Creamy, cheesy green chili squares combine mild heat with gooey cheese, perfect as a snack or appetizer for gatherings and cheese lovers seeking a flavorful treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 7 1/2 x 11-inch dish.
- In a large bowl, mix all ingredients together: shredded mozzarella, shredded cheddar, beaten eggs, and chopped green chilies.
- Pour the mixture into the prepared dish, spreading evenly.
- Bake, covered, at 350°F (175°C) for 30 minutes.
- Lower the oven temperature to 250°F (120°C) and bake for an additional 30 minutes.
- Remove from oven, let cool slightly, then cut into squares.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the egg mixture. If you prefer a spicier kick, you can substitute the green chilies with jalapeños. For a lighter version, use low-fat cheese. These squares can also be customized by adding cooked sausage or vegetables like spinach or bell peppers. This dish is a wonderful way to incorporate ingredients from American recipes.
Serving Suggestions
Serve Green Chili Squares warm as a flavorful appetizer or brunch dish. They pair wonderfully with a fresh green salad or a side of salsa for added zest. Consider serving them alongside the Old-Fashioned Apple Brown Betty for a delightful contrast of flavors. These squares are perfect for potlucks or gatherings, allowing guests to enjoy a bite-sized treat.
Storage & Reheating
Allow the Green Chili Squares to cool completely before storing. Place them in an airtight container in the refrigerator where they will stay fresh for up to 4 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them for a quick serving.
Nutrition & Diet Analysis (per serving)
Each serving of Green Chili Squares contains roughly 93 calories, with 5g protein, 6g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare the Green Chili Squares a day in advance. Simply bake and let them cool, then store them in the refrigerator. To serve, reheat them in the oven or microwave. This makes them an excellent option for meal prep or when hosting gatherings.
What can I substitute for the cheeses?
If you're looking for alternatives, you can use pepper jack for a spicy twist, or a dairy-free cheese if you need a vegan option. Mixing different cheeses like gouda or Monterey jack can also add unique flavors to the dish.
How do I know when the squares are done baking?
The squares are done when they are firm to the touch and lightly golden on top. You can also insert a toothpick in the center; if it comes out clean, the squares are ready. Be careful not to overbake, as they can become dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).