Green Onion-Cheese Spread
A creamy green onion-cheese spread with fresh flavors, perfect for entertaining or snacking, easily customizable, and pairs wonderfully with crackers or vegetables.
Ingredients
Instructions
- Beat cream cheese at medium speed with an electric mixer until smooth.
- Gradually add milk, beating until light and fluffy.
- Stir in minced green onions.
- Cover and chill up to 2 days.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you prefer a tangy flavor, add a tablespoon of lemon juice or a splash of hot sauce. Fresh chives can be used in place of green onions for a milder taste. This spread pairs beautifully with the Sour Cream Rhubarb Coffee Cake for a delightful brunch spread.
Serving Suggestions
This Green Onion-Cheese Spread is perfect as a party appetizer served with a variety of crackers or fresh vegetables. It can also be used as a delicious sandwich spread or a topping for baked potatoes. Consider pairing it with a light salad or serving alongside the Bean And Frito Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you need to reheat it, let it sit at room temperature for about 30 minutes before serving, as this will help regain its creamy texture. Avoid microwaving, as it can change the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Onion-Cheese Spread contains roughly 115 calories, with 3g protein, 10g carbohydrates, and 7g fat. It is a good source of vitamin C (13% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare the Green Onion-Cheese Spread up to 2 days ahead of time. Just keep it covered in the refrigerator to maintain freshness. The flavors will meld beautifully as it chills, enhancing the overall taste.
What can I use instead of cream cheese?
For a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese for a similar texture. However, the flavor will be slightly different, so you may want to adjust the seasoning accordingly.
Can I freeze this spread?
It's not recommended to freeze this spread, as the texture may change once thawed. The cream cheese can become grainy, impacting the overall quality. It's best enjoyed fresh or refrigerated for a short time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).