Green Pepper Relish (Jelly)
A vibrant green pepper relish with a sweet and tangy flavor, perfect for spreading on crackers or serving with cream cheese. Suitable for appetizer platters and snack trays.
Ingredients
Instructions
- In a blender or food processor, chop one cup of green peppers, a little red pepper, and one cup of vinegar.
- Repeat this process until the first three ingredients are blended well.
- Add this mixture to the sugar and bring it to a fast boil.
- Watch closely because it boils over quickly.
- Boil for 3 minutes.
- Add Certo and enough green food coloring to make a dark green, about the color of green peppers.
- Boil for 1 minute more and seal in sterilized jars.
Tips & Substitutions
For a smoother relish, ensure the peppers are finely chopped, but avoid over-blending to maintain some texture. If you want a unique twist, consider swapping half of the green peppers for jalapeños for a spicy kick. Additionally, using organic sugar can enhance the flavor. Always taste before adding food coloring to ensure the desired shade of green is achieved.
Serving Suggestions
Green pepper relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, or as a topping for burgers. It also works well as a zesty addition to cheese platters or can be used in recipes like Summertime Dip. For a delightful twist, serve it alongside Betty's Peach Cobbler for a sweet and savory contrast.
Storage & Reheating
Store the sealed jars of green pepper relish in a cool, dark place. Once opened, keep the jar in the refrigerator, where it should last for several weeks. To enjoy it warmed, simply spoon out the desired amount and heat gently on the stove or in the microwave, stirring to achieve an even temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Relish (Jelly) contains roughly 129 calories, with 5g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (477% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this relish?
Yes, you can experiment with different peppers! While green and red bell peppers are traditional, adding a few spicy peppers like serranos or habaneros can create a vibrant flavor profile. Just be mindful of the heat level to suit your taste.
How long will this relish last once opened?
Once opened, the green pepper relish should be refrigerated and consumed within 4 to 6 weeks for the best flavor and quality. Ensure the jar is tightly sealed to maintain freshness.
Can I reduce the sugar in this recipe?
While sugar is crucial for the jelly consistency and preservation, you can experiment with reducing it slightly. However, be aware that this may affect the texture and shelf life of the relish. Consider using alternative sweeteners that provide similar results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).