Summertime Dip
A vibrant, tangy dip perfect for summer gatherings, featuring mayonnaise, chili sauce, catsup, grated onion, garlic, and spices. Ideal for seafood and vegetable platters.
Ingredients
Instructions
- Combine mayonnaise, chili sauce, catsup, grated onion, minced garlic, dry mustard, pepper, paprika, and hot sauce in a jar.
- Shake well to blend all ingredients thoroughly.
- Chill in the refrigerator for 3 to 4 hours before serving.
- Serve with cold shrimp or raw vegetables.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of half the mayonnaise. If you want to adjust the heat level, reduce the amount of hot sauce or substitute it with a milder sauce. Fresh herbs like dill or parsley can elevate the flavor profile. This dip pairs beautifully with cold shrimp or raw vegetables, making it perfect for summer gatherings.
Serving Suggestions
Serve this dip alongside a platter of fresh raw vegetables such as carrots, celery, and bell peppers for a colorful presentation. It also complements cold shrimp beautifully, making it a great addition to any summer party or barbecue. For a fuller meal, consider pairing it with dishes like Bob Haskell's Smoked Turkey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time, enhancing the taste. It's best served chilled, so simply give it a good stir before serving again. Avoid freezing, as the mayonnaise may separate once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Summertime Dip contains roughly 94 calories, with 2g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This dip can be made a day or two in advance. Just ensure you store it in the refrigerator, allowing the flavors to meld and improve. It’s perfect for parties or gatherings where you want to save time on the day of serving.
What can I use instead of mayonnaise?
If you're looking for a lighter option, you can substitute half of the mayonnaise with Greek yogurt or a vegan mayo for a dairy-free version. This will still give you the creamy texture while reducing calories.
How spicy is this dip?
The spice level can be easily adjusted by modifying the amount of hot sauce you add. If you prefer a milder dip, start with a small amount and taste as you go. Alternatively, you can use a milder chili sauce to control the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).