Summertime Dip

Prep: 10 min Cuisine: American

A vibrant, tangy dip perfect for summer gatherings, featuring mayonnaise, chili sauce, catsup, grated onion, garlic, and spices. Ideal for seafood and vegetable platters.

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Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 1/4 cup catsup
  • 1/4 cup grated onion
  • 2 cloves garlic
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon pepper
  • dash of paprika
  • dash of hot sauce

Instructions

  1. Combine mayonnaise, chili sauce, catsup, grated onion, minced garlic, dry mustard, pepper, paprika, and hot sauce in a jar.
  2. Shake well to blend all ingredients thoroughly.
  3. Chill in the refrigerator for 3 to 4 hours before serving.
  4. Serve with cold shrimp or raw vegetables.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 30.7g 39% DV
Carbs 42.3g 15% DV
Fiber 11.4g 41% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 1264mg 55% DV
Potassium 941.3mg 20% DV

Vitamins & Minerals

Vitamin A 639mcg 71% DV
Vitamin C 58.1mg 65% DV
Vitamin D 0.1mcg
Calcium 84mg 6% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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