Green Salad Or Cole Slaw Dressing
A tangy and sweet green salad or cole slaw dressing with a smooth, creamy texture, perfect for enhancing fresh greens or cabbage with a flavorful punch.
Ingredients
Instructions
- Put all ingredients in a jar.
- Shake well to combine.
- Add 1 teaspoon of poppy seed and shake again before serving.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you want to reduce the sugar, you can substitute with honey or a sugar alternative for a healthier option. Ensure to shake the jar vigorously to fully emulsify the oil and vinegar. This dressing can also be used as a marinade for grilled vegetables or chicken.
Serving Suggestions
This dressing is perfect for drizzling over a fresh green salad or using to dress a crisp cole slaw. Pair it with dishes like Great Red Potatoes or serve alongside grilled meats for a refreshing contrast. It also complements sandwiches and wraps nicely, enhancing the overall flavor.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Make sure to shake well before each use, as separation may occur. If the dressing thickens too much, whisk in a little water or additional vinegar to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Green Salad Or Cole Slaw Dressing contains roughly 56 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Absolutely! This dressing can be made several days in advance. Just store it in the refrigerator in a sealed jar. The flavors will meld and improve as it sits, so it’s a great option for meal prepping or making for gatherings.
What can I substitute for Wesson oil?
You can use any neutral oil like canola, vegetable, or grapeseed oil. For a different flavor profile, olive oil can be a great alternative, but keep in mind it may impart a stronger taste. If you're following vegan recipes, all these options are suitable.
How can I adjust the sweetness of the dressing?
If you prefer a less sweet dressing, simply reduce the amount of sugar to suit your taste. You can also balance the sweetness by adding more vinegar for acidity or incorporating a bit of Dijon mustard for a tangy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).