Green Tomato And Raspberry Jam

Cook: 20 min

A tangy and sweet jam combining green tomatoes and raspberries, perfect for breakfast spreads or unique preserves for those who enjoy bold, fruity flavors.

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Ingredients

  • 5 cups green tomatoes
  • 4 cups sugar
  • 2 (3 oz.) packages raspberry Jell-O

Instructions

  1. Bring the green tomatoes and sugar to a boil.
  2. Boil for 20 minutes.
  3. Add raspberry Jell-O, stir well, and seal.

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.5g 1% DV
Carbs 20.5g 7% DV
Fiber 1.7g 6% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 8mg
Potassium 407.3mg 9% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 24.5mg 27% DV
Calcium 33.5mg 3% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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