Sauce Bearnaise
A rich, velvety Béarnaise sauce with tarragon and shallots, perfect for steaks, seafood, or vegetables, offering a sophisticated flavor complement to various dishes.
Ingredients
Instructions
- Reduce the white vinegar, white wine, shallots, and tarragon by boiling until only 2 tablespoons remain.
- Strain the mixture to remove solids.
- Incorporate the strained reduction into the Hollandaise sauce made without lemon juice and add the chopped parsley.
- Serve the sauce with grilled meats, seafood, or vegetables.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).