Green Tomato Pie

VeganVegetarian
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Green Tomato Pie offers a delightful tart-sweet flavor with tender green tomatoes layered with sugar and lemon juice, encased in a flaky crust. Perfect for summer or fall, it appeals to those who enjoy fruity desserts with a tangy twist and a nostalgic homemade feel.

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Ingredients

  • 1 cup sugar ⓘ
  • green tomatoes, sliced thin ⓘ
  • 2 Tbsp lemon juice ⓘ
  • 1 Tbsp flour ⓘ

Instructions

  1. In the bottom crust, sprinkle the flour, then layer 1/2 cup sugar, two layers of sliced green tomatoes, and drizzle the lemon juice over this. Top with another 1/2 cup sugar.
  2. Cover with the second pie crust that has slits cut into it.
  3. Optionally, sprinkle sugar over the top crust.
  4. Bake in a 350°F oven for about 1 hour or until the crust is golden and the filling is bubbly.

Nutrition & Diet Analysis (per serving)

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 0.4g 1% DV
Carbs 27.6g 10% DV
Fiber 2.1g 7% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 167.5mg 4% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 14.9mg 17% DV
Calcium 15mg 1% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green tomatoes flour sugar lemon juice

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