Hot Cinnamon Fruit
Hot Cinnamon Fruit is a warm, comforting dessert featuring tender canned fruits glazed with a cinnamon-infused butter mixture. Perfect for cozy gatherings or family dinners, it combines sweet, spicy, and fruity flavors for a delightful treat that highlights simple, wholesome ingredients.
Ingredients
Instructions
- Melt the margarine.
- Add brown sugar and cinnamon; stir until well combined.
- Drain and dry the pear halves, peach halves, and pineapple chunks on paper toweling.
- Place the dried fruit in a 1 1/2-quart casserole dish.
- Pour the margarine mixture over the fruit.
- Bake uncovered at 325°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider substituting half of the margarine with unsweetened applesauce. You can also use coconut oil for a dairy-free option. Experimenting with different fruits such as cherries or apricots can add a unique twist. Ensure to dry the fruits well to avoid excess moisture during baking, as this will help the dessert caramelize beautifully.
Serving Suggestions
Serve this delightful dish warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Sweet Potatoes And Honey as a side dish, or it can be enjoyed as a dessert alongside a cup of coffee. This hot cinnamon fruit makes for a great potluck contribution too.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 325°F for about 15 minutes or until warmed throughout. You can also microwave individual servings for about 30 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Cinnamon Fruit contains roughly 1002 calories, with 2g protein, 64g carbohydrates, and 84g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used, but you’ll need to adjust cooking time. Use ripe pears, peaches, and pineapples, and slice them to approximately the same size as the canned fruit. Bake until the fruits are tender, which may take a bit longer than the 45 minutes specified.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the margarine with a plant-based butter and ensure the brown sugar is vegan. Additionally, you can use maple syrup or agave nectar instead of brown sugar for a different flavor profile.
What can I do if I don't have maraschino cherries?
If maraschino cherries are unavailable, you can substitute with fresh or frozen cherries, or even omit them altogether. Diced strawberries or dried cranberries can also add a nice touch of color and flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).