Greggie'S Favorite Dessert
A rich, layered dessert with pineapple, cake, nuts, and white chocolate chips, topped with shredded coconut and buttery goodness—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a 9 x 13 inch baking pan, spread pineapple pie filling evenly on the bottom.
- Sprinkle the yellow cake mix evenly over the pineapple layer.
- Add chopped macadamia nuts and white chocolate chips, pressing them slightly into the cake mix.
- Drizzle melted butter evenly over the entire mixture.
- Do not stir.
- Bake for one hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).