Greggie'S Favorite Dessert
A rich, layered dessert with pineapple, cake, nuts, and white chocolate chips, topped with shredded coconut and buttery goodness—perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a 9 x 13 inch baking pan, spread pineapple pie filling evenly on the bottom.
- Sprinkle the yellow cake mix evenly over the pineapple layer.
- Add chopped macadamia nuts and white chocolate chips, pressing them slightly into the cake mix.
- Drizzle melted butter evenly over the entire mixture.
- Do not stir.
- Bake for one hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using crushed pineapple instead of pie filling, adding a touch of cinnamon or vanilla extract to the cake mix. If macadamia nuts are unavailable, walnuts or pecans can be substituted. Ensure the butter is melted, but not too hot, to avoid cooking the cake mix. For added texture, sprinkle some extra coconut on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast in temperature and texture. This dessert pairs beautifully with Fruit 'N Cheese Kabobs for a fun and colorful dessert platter. You could also enjoy it alongside coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes to maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Greggie'S Favorite Dessert contains roughly 393 calories, with 3g protein, 28g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned pie filling?
Yes, you can use fresh pineapple, but you may want to add some sugar or sweetener to mimic the sweetness of the pie filling. Also, consider cooking the fresh pineapple briefly to soften it before layering it in the pan.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Be sure to check that all other ingredients, like the white chocolate chips, are also gluten-free, ensuring a safe and delicious result.
What can I do if I don't have macadamia nuts?
If you don't have macadamia nuts, you can substitute them with chopped walnuts or pecans. This will give a different flavor but will still provide a nice crunch to the dessert. Alternatively, you could omit the nuts entirely for a nut-free version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).