Mother'S Speedy Rolls
Soft, fluffy homemade rolls with a slightly sweet flavor, perfect for breakfast or dinner, suited for family meals and gatherings.
Ingredients
Instructions
- Place lukewarm water in a mixing bowl with the sugar and yeast. Let it sit until foamy, about 5 minutes.
- Add salt and 2 cups of flour to the yeast mixture. Beat for 2 minutes.
- Add eggs and melted shortening, then beat for 1 minute.
- Gradually add 4 1/2 cups flour, stirring until dough is formed and pulls away from the sides of the bowl.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape into rolls. Place in greased baking pans.
- Let the rolls rise again until nearly doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Tips & Substitutions
For a richer flavor, try using half whole wheat flour. If you don't have cakes of yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Ensure your water is lukewarm, as too hot can kill the yeast. Kneading the dough until smooth and elastic is key for fluffy rolls. If you want to add some herbs or garlic powder, it can enhance the taste.
Serving Suggestions
These rolls are perfect served warm with butter or alongside a hearty soup. They pair beautifully with Lemon 'Coffee Bar' Cake for dessert. You can also use them for sandwiches or sliders. Consider serving them with a side of roasted vegetables or a fresh salad for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Speedy Rolls contains roughly 1691 calories, with 15g protein, 147g carbohydrates, and 123g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (66% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1837mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option. This will add a nutty flavor and increase the fiber content of the rolls. However, you may need to adjust the liquid slightly, as whole wheat absorbs more moisture.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about an hour in a warm place. You can test the dough by gently pressing your finger into it; if the indentation remains, it’s ready to be punched down and shaped.
What should I do if my rolls are too dense?
If your rolls turn out dense, it could be due to over-kneading or using too much flour. Make sure to measure flour accurately and knead just until the dough is smooth and elastic. Also, ensure your yeast is fresh and activated properly before mixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).