Grey'S Brown Rice Casserole
A comforting baked rice casserole with savory onion and beef flavors, perfect for family dinners and pairs well with various meats for a hearty meal.
Ingredients
Instructions
- Brown the rice in a pan on the stove in butter, being careful not to burn it.
- Spray a casserole dish with Pam or cooking spray.
- Put the browned rice into the casserole dish.
- Mix one can of onion soup and one can of beef consomme soup together; rinse out both cans with water and pour the mixture into the casserole dish with the rice.
- Bake in a 350°F oven for 45 to 55 minutes.
- Serve hot.
Tips & Substitutions
For a nuttier flavor, consider using brown rice instead of white rice. You can also add sautéed vegetables like bell peppers or mushrooms for more texture and nutrition. If you want a creamier casserole, stir in a bit of sour cream or cream cheese before baking. Adjust the seasoning to your preference, as the soups can be quite salty.
Serving Suggestions
Serve this casserole as a hearty side dish with roast chicken or beef. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. For a comforting touch, consider serving it alongside a warm bowl of soup or a slice of crusty bread. This casserole is also great for potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or you can microwave individual portions covered with a damp paper towel to retain moisture. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Grey'S Brown Rice Casserole contains roughly 587 calories, with 6g protein, 28g carbohydrates, and 51g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can substitute brown rice for white rice, but it will require a longer cooking time. You may need to increase the baking time to ensure the brown rice is fully cooked and tender.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I add to enhance the flavor of the casserole?
Consider incorporating herbs such as thyme or parsley for added freshness. You can also mix in cooked ground beef or turkey for a heartier dish. Cheese lovers might enjoy topping it with shredded cheese during the last 10 minutes of baking for a delicious cheesy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).