Grilled Avocado Salsa
Ingredients
- 2 firm almost ripe avocados
- 1 medium white onion, sliced 1/2 inch thick ⓘ
- 1 poblano pepper, cut in half ⓘ
- 1 yellow bell pepper, cut in half
- 1 pickled jalapeno pepper, seeded and minced ⓘ
- 1 tablespoon fresh lime juice ⓘ
- 12 cup fresh cilantro, chopped ⓘ
- 4 roma tomatoes, cut in half
- sea salt ⓘ
- black pepper ⓘ
Instructions
- Cut the avocados in half; remove the pit and peel the skin from 3 of the halves.
- Slice the peeled halves into 1/2-inch slices.
- Place the avocado slices and the half still in the skin on a hot grill.
- Grill the onions, peppers, and avocado until nice grill marks appear.
- Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins.
- Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper.
- With a fork, mash all the ingredients into a guacamole.
- Once the pepper skins are loose, peel and discard skins.
- Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.
- Salt and pepper to taste.
- Serve at room temperature.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).