Grilled Cheese & Tomato with Raspberries
Ingredients
- 2 slices whole wheat bread ⓘ
- 2 tsp. trans fat free canola-based soft margarine ⓘ
- 2 slices KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06 ⓘ
- 1 medium tomato, sliced, divided ⓘ
- 1 cup fresh chopped spinach leaves ⓘ
- 1/4 tsp. dried basil leaves ⓘ
- 1 Tbsp. balsamic vinegar ⓘ
- 1 tsp. granulated sugar
- 1 cup fresh or frozen raspberries (thawed if frozen)
- 2 Tbsp. COOL WHIP FREE Whipped Topping ⓘ
- 1 , Favorite Flavor
Instructions
- Heat small nonstick skillet over medium heat.
- Spread 1 slice of bread with 1 tsp.
- margarine; place margarine side down in pan; top with cheese slices, then 1 slice of tomato.
- Spread remaining slice of bread with remaining margarine and place on top of tomato slice, margarine side up.
- Brown sandwich on both sides.
- Arrange spinach on plate; top with remaining tomatoes.
- Blend basil, balsamic vinegar, and sugar in a small bowl; drizzle over salad.
- Enjoy a dish of gelatin topped with raspberries and whipped topping for dessert.
- Serve meal with your favorite flavor pouch KOOL-AID JAMMERS 10 or a glass of water.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).