Grilled Chicken Sliders
Ingredients
- 1/2 cup vegetable oil ⓘ
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chile powder ⓘ
- 3 cloves garlic, minced
- Juice of 1 lemon ⓘ
- 1 onion, chopped ⓘ
- Kosher salt and freshly ground black pepper ⓘ
- 8 thin-cut chicken breasts, halved and flattened ⓘ
- 8 Cheddar slices, halved
- 1 cup honey mustard ⓘ
- 1 cup pico de gallo
- 8 cooked bacon slices, crumbled ⓘ
- 2 tomatoes, sliced ⓘ
- 1 red onion, sliced ⓘ
- 16 slider rolls
Instructions
- For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag.
- Add the chicken to the bag and marinate for at least 2 hours and up to 4.
- Twenty minutes before cooking, fire up the grill.
- For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
- Grill the breasts for 2 to 3 minutes on the first side, then turn.
- Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
- Serve the chicken with rolls and fixins and let everyone build their own sliders.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).