Grilled Chipotle Shrimp

Name: Grilled Chipotle Shrimp
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 limes, juiced; 1/2 cup pale ale; 1 tablespoon olive oil; 1 -3 canned chipotle chile, mashed; salt and pepper; 2 cloves garlic; 2 teaspoons fresh cilantro

Seafood

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Ingredients

4 limes, juiced
1/2 cup pale ale
1 tablespoon olive oil ⓘ
1 -3 canned chipotle chile, mashed ⓘ
salt and pepper ⓘ
2 cloves garlic ⓘ
2 teaspoons fresh cilantro ⓘ

Instructions

preheat grill.
soak bamboo skewers in cold water for 30 minutes, or use metal skewers.
in a blender whisk the first 8 ingredients.
pour into a large bowl and add shrimp, mix well.
grill 2-3 minutes per side.
if you don't want to use skewers you can just add the shrimp to a grill basket.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 30.6g 39% DV

Carbs 23.7g 9% DV

Fiber 3.2g 12% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10020.2mg 100% DV

Potassium 1172.8mg 25% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 90mcg 10% DV

Vitamin C 141.7mg 100% DV

Vitamin D 0.1mcg

Calcium 338mg 26% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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