Grilled Donuts
Sweet and fun, grilled donuts paired with creamy ice cream create a delightful dessert perfect for summer gatherings or casual treats with friends.
Ingredients
- 1 dozen donuts (day old)
- 1/2 gallon vanilla ice cream
- favorite topping ⓘ
Instructions
- Turn burner on to medium-high.
- Place the griddle on the burner and let it get warm.
- Put the donuts on the griddle just long enough to brown on both sides.
- Remove the donuts and place on a plate.
- Add one scoop of vanilla ice cream on top of each donut.
- Add your favorite topping.
Tips & Substitutions
For best results, use day-old donuts as they hold up better on the grill. If you want to experiment, try using chocolate or glazed donuts for a different flavor. You can also substitute vanilla ice cream with any flavor you prefer, such as chocolate or even a fruity sorbet for a refreshing twist. Keep an eye on the donuts while grilling to prevent burning.
Serving Suggestions
Serve these delightful grilled donuts warm, topped with a generous scoop of vanilla ice cream and your favorite toppings like chocolate syrup, sprinkles, or crushed nuts. They pair beautifully with a cup of coffee or a scoop of your favorite ice cream for a sweet treat. For a complete dessert experience, consider serving alongside Mother'S Old Fashion Chocolate Fudge.
Storage & Reheating
Leftover grilled donuts can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them briefly on a preheated griddle or in a toaster oven until warmed through, ensuring they maintain their crispiness. Avoid microwaving as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Donuts contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh donuts instead of day-old?
While fresh donuts can be used, they tend to be softer and may not grill as well. Day-old donuts have a firmer texture, making them better suited for grilling and achieving that delicious golden crust.
What toppings work best for grilled donuts?
Popular toppings include chocolate syrup, caramel sauce, fresh fruits, nuts, or whipped cream. Feel free to get creative; adding unique toppings can elevate your dessert experience, making it fun and personalized.
Is this recipe easy to customize for dietary restrictions?
Absolutely! You can use gluten-free donuts and dairy-free ice cream to cater to specific dietary needs. This versatility makes it a great option for those following vegetarian recipes or those with other dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).