Moose Cookies
Chewy, minty cookies with a nutty peanut butter flavor, perfect for holiday gatherings or a sweet treat that appeals to all ages and tastes.
Ingredients
Instructions
- Line a 9-inch square baking pan with waxed paper; set aside. Grind the butter mints to a medium fine texture in an electric blender. Knead the peanut butter into the flour until thoroughly blended.
- Add the ground mints and continue kneading until the dough is of a soft but solid consistency.
- Pat the dough evenly into the prepared baking pan and refrigerate for 1 hour.
- Remove from fridge and cut the pastry into 1-inch squares.
- Optionally, imprint each square with a cookie press before sprinkling with granulated sugar.
- Lift the waxed paper with the cookies intact and place the cookies about one inch apart on an ungreased baking sheet.
- Place in freezer for 30 minutes.
- Preheat the oven to 300°F (150°C). Bake the frozen cookies for 16 to 18 minutes, ensuring they do not brown.
- Remove from oven and cool on a rack.
Tips & Substitutions
For a different flavor, try substituting almond butter for peanut butter, which adds a nice nuttiness. If you prefer a crunchier texture, consider adding chopped nuts or using quick oats instead of rolled oats. Ensure that your butter is softened to room temperature for easier mixing. If you don’t have a cookie press, you can use a fork to create a pattern on the squares.
Serving Suggestions
These Moose Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream. You can also try them as a sweet finish to a meal featuring Herb Broiled Tomatoes for a delightful contrast.
Storage & Reheating
Store leftover Moose Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or enjoy them straight from the freezer for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of Moose Cookies contains roughly 1529 calories, with 13g protein, 106g carbohydrates, and 121g fat. It is an excellent source of vitamin A (99% of the Daily Value), iron (89% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1526mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute coconut sugar or honey for the brown sugar, but keep in mind that this may alter the texture and flavor slightly. If using liquid sweeteners like honey, reduce the amount of other liquids in the recipe to maintain the right dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for an additional 15-30 minutes. You can also add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Just be careful not to add too much flour, as it could make the cookies dry.
Can I make these cookies gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum, which helps to bind the ingredients together. Additionally, ensure that all other ingredients, like oats and baking soda, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).