Herb Broiled Tomatoes
A savory, broiled tomato and mushroom dish featuring bread crumbs, herbs, and butter, perfect for a quick, flavorful vegetarian main or side dish with fresh herb notes.
Ingredients
Instructions
- Place tomato halves in a shallow baking pan and season with salt, pepper, and marjoram.
- Top the tomato halves with bread crumbs, dot with 3 teaspoons of butter, and sprinkle with minced parsley.
- Arrange mushroom caps, rounded side down, around the tomatoes in the pan.
- Season the mushroom caps with salt and pepper, and dot with the remaining 3 teaspoons of butter.
- Broil the assembled dish for about 10 minutes or until golden brown.
- Invert each mushroom cap and place one on each tomato half.
- Serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a sprinkle of garlic powder or a dash of balsamic vinegar to the tomatoes before broiling. If you don’t have fresh parsley, dried parsley can work in a pinch, though fresh adds a vibrant touch. For a gluten-free option, substitute the bread crumbs with crushed gluten-free crackers or nuts for a crunchy topping.
Serving Suggestions
These herb broiled tomatoes make a delightful side dish for grilled meats or as a light lunch with a side salad. They pair beautifully with Mandarin Orange Salad (Low Calorie) for a refreshing contrast. For a heartier meal, serve them alongside baked chicken or fish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the tomatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Broiled Tomatoes contains roughly 110 calories, with 3g protein, 17g carbohydrates, and 5g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Absolutely! While large tomatoes work best for broiling, you can use medium or even smaller varieties like Roma or heirloom tomatoes. Just adjust the cooking time slightly since smaller tomatoes may cook faster.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can substitute the butter with olive oil or a plant-based butter. This will still provide a nice richness while keeping the dish suitable for vegan diets.
How can I add more protein to this dish?
To make this dish more filling, consider adding crumbled feta cheese or a sprinkle of grated Parmesan on top before broiling. You could also serve it alongside a protein like grilled chicken or tofu for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).