Peanut Butter Marshmallow Treats
Sweet and chewy peanut butter marshmallow treats with a hint of saltiness, perfect for quick snacks, parties, or satisfying a sweet tooth craving.
Ingredients
Instructions
- In a large saucepan, melt the margarine over medium heat.
- Add the peanut butter chips and stir until they melt completely.
- Remove from heat and add the marshmallows; mix until well combined.
- Lay out a long piece of foil on a flat surface.
- Pour the mixture onto the foil, shaping it into a log shape.
- Fold the foil up on the sides and ends of the log to enclose it.
- Refrigerate until the mixture is firm and hard.
- Cut the log into 1/2-inch slices and serve.
Tips & Substitutions
For a creamier texture, consider using creamy peanut butter instead of butter chips. You can also substitute margarine with coconut oil for a dairy-free version. Be careful not to overheat the mixture, as this can cause the marshmallows to become too sticky. If you're feeling adventurous, add some crushed nuts or chocolate chips for extra flavor. These treats pair beautifully with Fluffy Peanut Butter Dip.
Serving Suggestions
Cut the treats into bite-sized pieces for easy serving at parties or gatherings. They are great as a sweet snack alongside a cup of coffee or tea. For a fun twist, serve them with a side of fresh fruit or a scoop of ice cream. These treats also make a delightful addition to a dessert platter featuring Mocha Toffee Cheesecake or other American recipes.
Storage & Reheating
Store the Peanut Butter Marshmallow Treats in an airtight container in the refrigerator to maintain their firmness. They can last up to a week this way. If you want to enjoy them warm, simply microwave a slice for about 10-15 seconds before serving. This will bring back a bit of the gooey texture without compromising the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Marshmallow Treats contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of marshmallows?
Yes, you can use mini marshmallows for a different texture or even flavored marshmallows to add a unique taste. Just ensure that they melt well with the other ingredients. If using larger marshmallows, consider cutting them into smaller pieces for easier mixing.
How do I make the treats more chocolatey?
To add a chocolatey flavor, you can mix in some chocolate chips along with the peanut butter chips. Alternatively, drizzle melted chocolate over the top of the treats before refrigerating. This will create a delicious layer of chocolate that complements the peanut butter flavor.
Can I freeze these treats?
Yes, you can freeze the Peanut Butter Marshmallow Treats. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to a month. To enjoy, simply thaw them at room temperature or microwave them for a quick treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).