Grilled Garlic Steaks

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Ingredients

  • 14 cup chopped fresh parsley
  • 14 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cloves garlic, cut in pieces

Instructions

  1. Place all ingredients except steaks in food processor.
  2. Cover and process until smooth.
  3. Marinate steaks for at least an hour.
  4. Grill until done to you liking.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 31.3g 40% DV
Carbs 37g 13% DV
Fiber 15.1g 54% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9928.8mg 100% DV
Potassium 1935.3mg 41% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.1mcg
Calcium 167.8mg 13% DV
Iron 16.9mg 94% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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