Grilled Onion-Potatoes
Juicy grilled potato slices coated with savory onion butter, wrapped in foil for a flavorful, smoky side perfect for barbecues and outdoor gatherings.
Ingredients
Instructions
- Scrub potatoes; cut each into 1/2-inch thick slices.
- Blend butter and onion soup mix; spread on one side of each potato slice.
- Reassemble potatoes; wrap each in foil, sealing well.
- Bake on grill over coals for 45 minutes or until done, turning once.
Tips & Substitutions
For a richer flavor, try using garlic butter instead of regular butter. If you don’t have onion soup mix, you can substitute with a combination of dried onion flakes, garlic powder, and salt. Make sure to cut the potatoes evenly for consistent cooking, and consider adding herbs like rosemary or thyme for an aromatic touch.
Serving Suggestions
These grilled onion-potatoes make a fantastic side dish for barbecues or family gatherings. Pair them with grilled meats or serve alongside a fresh salad for a complete meal. They also complement dishes like Mouth-Watering Chocolate Meringue Pie for a delightful ending.
Storage & Reheating
Leftover grilled onion-potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them on a grill or in a preheated oven at 350°F until warmed through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Onion-Potatoes contains roughly 901 calories, with 0g protein, 0g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are ideal for their texture, you can use Yukon Gold or red potatoes as alternatives. Just ensure they are uniform in size for even cooking, and adjust cooking time if necessary.
How can I make this dish vegetarian-friendly?
The recipe is already vegetarian, but to enhance flavors, consider adding fresh herbs or vegetables like bell peppers or zucchini along with the potatoes. This adds nutrition and color, making it even more appealing.
What can I do if I don’t have a grill?
If a grill isn't available, you can bake the wrapped potatoes in an oven at 400°F for about 45-50 minutes or until tender. Alternatively, you can use a stovetop grill pan for a similar charred flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).