Grilled Pizza Wraps

Be the first to rate this recipe

Ingredients

  • 2 tablespoons margarine, softened
  • 8 (10 inch) flour tortillas
  • 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni

Instructions

  1. Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 33.8g 43% DV
Carbs 16.5g 6% DV
Fiber 1.3g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 765.5mg 33% DV
Potassium 194.3mg 4% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin C 2.8mg 3% DV
Vitamin D 0.3mcg 2% DV
Calcium 28.8mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Dairy recipes → All recipes →