Grilled Red Potatoes
Juicy red potatoes infused with garlic and olive oil, grilled to perfection for a smoky, tender bite. Ideal for outdoor barbecues or casual gatherings, this dish offers a flavorful twist on classic roasted potatoes with a crisp exterior and savory aroma that appeals to all ages.
Ingredients
Instructions
- Slice the garlic cloves.
- Mix the sliced garlic with olive oil and set aside for at least 4 hours.
- Wash the red potatoes.
- Cut the potatoes into quarters.
- Place the cut potatoes into a microwave-safe covered dish.
- Add water to the dish.
- Cook the potatoes in the microwave on High for 10 to 15 minutes or until tender.
- Drain the water from the potatoes.
- Place the potatoes on the grill and brush them with the garlic and olive oil mixture.
- Turn the potatoes occasionally until they are slightly crisp.
- Serve immediately.
Tips & Substitutions
For optimal flavor, let the garlic and olive oil mixture sit for longer than four hours, even overnight, to enhance the garlic's infusion. If you're short on time, you can substitute with garlic powder, though the fresh flavor is preferable. Try using different herbs like rosemary or thyme for added depth. Additionally, smaller potatoes may require less cooking time in the microwave, so keep an eye on them.
Serving Suggestions
These grilled red potatoes are delightful as a side dish for grilled meats or vegetables. They pair beautifully with a fresh salad or can be served alongside dishes like BBQ chicken or steak. For a complete meal, consider serving them with a light dipping sauce, such as garlic aioli, or enjoy them with a side of Cranberry Bars for a refreshing dessert.
Storage & Reheating
Store any leftover grilled red potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes or until warm. Alternatively, reheat on a grill or stovetop to restore their crispiness. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Red Potatoes contains roughly 1917 calories, with 4g protein, 22g carbohydrates, and 205g fat. It is a good source of iron (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potato varieties such as Yukon Gold or baby potatoes. Just adjust the cooking time as needed, since different potatoes have varying cooking times. Red potatoes are preferred for their waxy texture, which holds up well on the grill, but feel free to experiment!
How can I make this recipe vegan?
This recipe is already vegan-friendly as it uses olive oil and potatoes. Just ensure the garlic and olive oil mixture contains no animal products. You can also enhance the flavor by adding nutritional yeast for a cheesy flavor or serving with a vegan dipping sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the garlic and olive oil mixture a day in advance. You can also cook the potatoes in the microwave ahead of time, but it's best to grill them just before serving to retain their crispiness. If you do pre-cook them, refrigerate and reheat them on the grill for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).