Grilled Red Potatoes
Juicy red potatoes infused with garlic and olive oil, grilled to perfection for a smoky, tender bite. Ideal for outdoor barbecues or casual gatherings, this dish offers a flavorful twist on classic roasted potatoes with a crisp exterior and savory aroma that appeals to all ages.
Ingredients
Instructions
- Slice the garlic cloves.
- Mix the sliced garlic with olive oil and set aside for at least 4 hours.
- Wash the red potatoes.
- Cut the potatoes into quarters.
- Place the cut potatoes into a microwave-safe covered dish.
- Add water to the dish.
- Cook the potatoes in the microwave on High for 10 to 15 minutes or until tender.
- Drain the water from the potatoes.
- Place the potatoes on the grill and brush them with the garlic and olive oil mixture.
- Turn the potatoes occasionally until they are slightly crisp.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).