Grilled Scallops(Appetizer)
Juicy sea scallops wrapped in crispy bacon, perfect as a smoky, savory appetizer that impresses seafood lovers and complements outdoor grilling gatherings.
Ingredients
- 1 lb. fresh sea scallops ⓘ
Instructions
- Wrap each scallop in a strip of bacon and fix with a toothpick. Thread the scallops onto skewers.
- Grill over hot charcoal until the bacon is crisp, turning frequently.
Tips & Substitutions
For best results, choose large, fresh sea scallops, as they hold up better on the grill. If bacon is too fatty for your taste, try using turkey bacon for a leaner option. Soak wooden skewers in water for 30 minutes to prevent burning. Season scallops with a sprinkle of salt and pepper before wrapping to enhance flavor.
Serving Suggestions
Serve the grilled scallops hot off the grill as an appetizer or pair them with a fresh Spinach And Pecan Salad for a light meal. They also go well with a side of Clam Chowder(New England) for a comforting duo. For a fun twist, offer a dipping sauce like spicy aioli or a zesty citrus vinaigrette.
Storage & Reheating
Store any leftover grilled scallops in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, until warmed through. Avoid microwaving, as it can make the scallops rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Scallops(Appetizer) contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
While fresh scallops are ideal for grilling, you can use frozen scallops if necessary. Just ensure they are fully thawed and patted dry before wrapping with bacon to prevent excess moisture that can cause steaming instead of grilling.
What can I serve with grilled scallops?
Grilled scallops pair beautifully with a variety of sides. Consider serving them alongside a fresh salad, like Spinach And Pecan Salad, or a light vegetable dish. They can also complement starchy sides such as garlic mashed potatoes or rice pilaf.
How do I know when the scallops are done?
Grilled scallops are perfectly cooked when they are opaque and firm to the touch, usually taking about 2-3 minutes per side. Avoid overcooking, as they become tough. The bacon should be crispy, which is a good indicator that the scallops are ready too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).