Mama Harding'S Hot Potatoes
Mama Harding's Hot Potatoes combines hearty potatoes with crispy bacon and spicy chili powder, creating a flavorful, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut potatoes into fairly large pieces and place in a saucepan.
- Add enough water to just cover the potatoes and bring to a boil.
- Cut bacon into 2 to 4 pieces and fry in a skillet along with onion slices until crisp.
- When potatoes are about half done, add chili powder, bacon mixture, and a little of the bacon fat to the saucepan.
- Cook until the water thickens and the potatoes are done, but not overdone.
- Season with salt to taste and serve.
Tips & Substitutions
For a smoky flavor, try using smoked bacon instead of regular bacon. You can also substitute the chili powder with smoked paprika for a different taste. If you prefer a vegetarian version, replace the bacon with sautéed mushrooms or tempeh. Make sure to cut the potatoes evenly to ensure they cook at the same rate. If you like a bit of heat, consider adding some cayenne pepper.
Serving Suggestions
Serve Mama Harding's Hot Potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair wonderfully with Old-Fashioned Green Beans And Potatoes for a comforting meal. For a complete dinner, consider serving with cornbread or a simple green salad to balance the richness of the dish. A dollop of sour cream on top can also enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot potatoes in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you can reheat them in the microwave, covering with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama Harding'S Hot Potatoes contains roughly 631 calories, with 14g protein, 78g carbohydrates, and 31g fat. It is an excellent source of potassium (44% of the Daily Value), dietary fiber (38% of the Daily Value), and vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1105mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red, yellow, or even sweet potatoes. Each type will bring a unique flavor and texture to the dish. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure they are cooked through.
Is there a way to make this dish spicier?
Absolutely! You can increase the amount of chili powder according to your heat preference. Additionally, adding diced jalapeños or a pinch of cayenne pepper will give it a nice kick. For an even bolder flavor, consider drizzling some hot sauce over the finished dish before serving.
Can I prepare this dish ahead of time?
Yes, you can prep the potatoes and bacon mixture in advance. Cut the potatoes and store them in water to prevent browning. Cook the bacon and onions and refrigerate them until you're ready to combine everything. When you're ready to serve, simply boil the potatoes, add the bacon mixture, and follow the remaining steps for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).