Hash Brown Breakfast Quiche
A savory breakfast quiche with crispy hash brown crust, filled with ham, Cheddar, and green peppers, perfect for a hearty morning meal or brunch gathering.
Ingredients
Instructions
- Press frozen hash browns into the bottom and sides of a 9-inch pie plate.
- Drizzle melted margarine over the hash browns.
- Bake at 425°F for 25 minutes until golden and crispy.
- In the meantime, combine diced cooked ham, shredded Cheddar, and diced green pepper.
- Spoon the ham mixture over the baked crust.
- In a separate bowl, beat eggs with milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese filling.
- Bake the assembled quiche at 375°F for 20-25 minutes until set and bubbly.
Tips & Substitutions
For a crispier crust, make sure to squeeze out excess moisture from the hash browns before pressing them into the pie plate. You can substitute butter for margarine if preferred. To add more flavor, consider mixing in some sautéed onions or garlic with the ham. Fresh spinach can also be a delicious addition, as it pairs beautifully with the eggs and cheese.
Serving Suggestions
Serve the Hash Brown Breakfast Quiche warm, garnished with fresh herbs like chives or parsley. It pairs nicely with a side of mixed green salad or fresh fruit for a balanced meal. For a heartier breakfast, consider serving it alongside 'Luv-Em' Beans or Old-Fashioned Green Beans And Potatoes for a comforting spread.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 30-60 seconds or bake in the oven at 350°F for 10-15 minutes until heated through. This will help maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Breakfast Quiche contains roughly 918 calories, with 17g protein, 125g carbohydrates, and 40g fat. It is an excellent source of calcium (57% of the Daily Value), iron (46% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you'll need to cook them briefly to remove excess moisture before pressing them into the pie plate. This will help achieve that crispy crust similar to using frozen hash browns.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the baking time if necessary.
What other ingredients can I add to the quiche?
Feel free to customize your quiche with additional vegetables like mushrooms, zucchini, or tomatoes. You can also experiment with different cheeses such as Swiss or mozzarella, or add spices like paprika or cayenne for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).