Grilled Steak Wraps

Name: Grilled Steak Wraps
Yield: 4 servings
Ingredients: 8 ounces sirloin steak or top loin steak; Salt and ground black pepper, to taste; 2 plums; Olive oil to brush; 1 (8.4 ounce) package DOLE(R) All Natural Spinach Cherry Almond Bleu Salad Kit; 1 DOLE Red Onion, sliced thinly into crescents; 6 (10 inch) multi-grain wraps or tortillas

Beef

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Ingredients

8 ounces sirloin steak or top loin steak
Salt and ground black pepper, to taste ⓘ
2 plums ⓘ
Olive oil to brush
1 (8.4 ounce) package DOLE(R) All Natural Spinach Cherry Almond Bleu Salad Kit ⓘ
1 DOLE Red Onion, sliced thinly into crescents ⓘ
6 (10 inch) multi-grain wraps or tortillas ⓘ

Instructions

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 26.9g 34% DV

Carbs 8.1g 3% DV

Fiber 0.8g 3% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 9713.5mg 100% DV

Potassium 143.8mg 3% DV

Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 2mg 2% DV

Calcium 15.5mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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